Everything about Fine dining meny Trondheim

En av de mest betydningsfulle hendelsene var da Trondheim ble valgt som vert for Bocuse d’Or Europe i 2024, en av verdens mest prestisjefylte kokkekonkurranser.

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Det vil drikkes spesialimportert whisky som har vært lagret i twenty five år eller lengre, eller som kommer fra destillerier som ikke lenger eksisterer.

The inside layout strikes an excellent stability among modern day elegance and cozy charm, which makes it a great place for both personal dinners and larger gatherings.

Restauranten i Carl Johans gate eies og drives av Alexander Skjefte og familien Hildonen, med Roar Hildonen i spissen. Sammen med sitt dedikerte staff har han i en årrekke vært en forkjemper for å fremme bruk av lokale råvarer og tradisjonsrike matretter.

This was a wonderful experience from starting to the top. The services was wonderful, food stuff and wine had been an excellent match! The whole environment was amazing! ten/ten suggest

Proprietor Roar Hildonen usually takes fantastic satisfaction inside the Trøndelag region. Count on effectively-identified flavor combos and flavors rather then more modern day and creative cooking. We savored the correctly cooked scallops, and also the turbot served using a prosperous, creamy butter sauce. The foodstuff is paired with regular wines and served by helpful and service-minded waiters.

Bula Neobistro, situated in Trondheim, is a stylish and eclectic dining establishment operate by renowned chef Renee Fagerho. The restaurant delivers a unique dining working experience with surprise five- or 10-study course menus that preserve guests guessing until eventually they arrive.

Det var fullt hus og et aktivt publikum som fikk nyte det fantastiske moteshowet på messen. Gjestene koste seg og…

We experienced a three system meal - a website starter, principal class and dessert. The quality of the food items was amazing aside from the salty potatoes in the key study course.

Order table for two/ intimate evening meal. Awesome & super refreshing seafood, Definitely delectable food. Our waitress from Estonia was adorable and polite at any methods. So care about our expertise with your restaurant. We will definitely be back quickly with pals!

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That is a great location to get a quick bite for lunch – don’t overlook the cheese and onion empanada! Later on, handle your self to a little something sweet. Our favourite gelato here is the vanilla, and that is everything but fundamental. A touch of citrus zest balances out the sweetness and helps make the rich flavors pop.

Nestled in the colourful Solsiden district of Trondheim, Una Pizzeria Bar is usually a delightful haven for pizza aficionados and casual diners alike. My latest take a look at to this charming institution exceeded all expectations and left me desirous to return for more.